創意台料理|虱目魚燒餅手作坊
by 私廚 Davis
時間|04/21(三) 19:30-21:30
地點|KOOK LIVING 2店(108台北市萬華區貴陽街二段39號3樓之2)
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📌創意料理思維建構、靈感分享
📌台味食材、西式調味的混搭運用
📌料理前置步驟、器具介紹
📌台南虱目魚燒餅創意實作
烤得酥脆的芝麻燒餅,搭上外脆內軟充滿麥香的法棍麵包,夾起自己動手調製的台南虱目魚醬,最後再擠上新鮮黃檸檬汁,豐富口感帶著鹹甜滋味!顛覆過往虱目魚肚只能用煎的想像!
是開胃菜也能是下酒菜,更是朋友小聚最推薦的 finger food!4/21(三) 跟著擅長利用西式手法烹煮創意台菜的私廚 #Davis ,學道外國朋友也會愛的虱目魚料理!報名還含 臺虎精釀 Taihu Brewing檸檬沙瓦,邊學邊玩,一起度過放鬆的微醺 Night 😎
❚ 報名資訊
單人票 2,200 元 / 雙人優惠票 2,000 元 (現場備有所有課程製作所需的食材、器具)
👉含臺虎精釀限量檸檬沙瓦
👉含虱目魚燒餅教學、食材(價值1,600元)
👉含Shopping Design 雜誌四期(價值1,000元)